Introducing

Black package of Creamfrost Velvet Freeze stabilizer blend for velvet gelato, with gold illustrations of ice cream cones, cups, and a scoop, including text highlighting features like extra creamy texture, prevents ice crystals, improves scoopability, and stable quality.

Velvet Freeze 2000
A powder blend used in ice cream, gelato, and sorbets to stop sugar and water crystallization. Boosts smooth texture and blends fats evenly!

Two bowls of pink and green matcha-flavored ice cream next to lemon slices and raspberries on a beige surface with dried flowers and cream-colored fabric.

Each piece is made with attention to detail, ensuring quality you can trust and a finish you’ll be proud to show off.

From texture to tone, we consider the small things—because they’re what make a product truly stand out.

A person spreading chocolate ice cream into a metal tray, adding hazelnuts on top.
Display of five packages of Creamfrost premium dessert mixes, including gelato and sorbet bases, with descriptions of their features and uses.

Our products aren’t just nice to look at—they’re built to integrate into your life with ease, purpose, and durability.

We choose materials that are as thoughtful as the products themselves—sustainable, durable, and made to perform.

Collection of 20 black packages of dietary and nutritional ingredients with colorful labels and images of the ingredients they contain, including seaweed extract, guar gum, inulin, glycerol monostearate, soluble dietary fiber, dextrose, dehydrated glucose syrup, high intensity sweetener, calcium stearate, dehydrated starch, sugar alcohol sweetener, sugar alcohol, plant-based cellulose ether, natural seaweed extract, microbial polysaccharide, natural fruit fiber, sugar alcohol, and more.
Velvet Freeze Stabiliser (1 KG)
₹2,999.00

A powder blend used in ice cream, gelato, and sorbets to stop sugar and water crystallization. Boosts smooth texture, helps fat mix evenly, and slows down melting.

Guar Gum
from ₹160.00

Guar gum is a natural, water-soluble fiber extracted from the seeds of the guar bean plant (Cyamopsis tetragonoloba), used primarily as a thickener, binder, and stabilizer.

Locust Bean Gum (Imported from Turkey)
from ₹899.00

Locust bean gum (Ceratonia silliqua), also known as carob bean gum, is a white to yellowish-white flour obtained by crushing the endosperm of the the seeds of the carob tree Ceratonia siliqua L. It is comprised mainly of a galactomannan polysaccharide composed of the sugars mannose and galactose (Pollard et al., 2008; Dakia et al., 2008). Galactomannans are naturally-occurring polysaccharides (carbohydrates whose molecules consist of a number of sugar molecules bonded together) known for their water-holding, thickening, gelling, binding, suspending, emulsifying, and film-formation properties when hydrated in water.

Sodium Carboxymetyl Cellulose (CMC)
from ₹285.00

Carboxymethyl cellulose (CMC) is an odorless, white, food-grade powder used in gelato and ice cream as a stabilizer, thickener, and anti-crystallization agent.

Frequently Asked Questions