Velvet Freeze Stabiliser (1 KG)

₹2,999.00

A powder blend used in ice cream, gelato, and sorbets to stop sugar and water crystallization. Boosts smooth texture, helps fat mix evenly, and slows down melting.

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A powder blend used in ice cream, gelato, and sorbets to stop sugar and water crystallization. Boosts smooth texture, helps fat mix evenly, and slows down melting.